It wasn't the best, but it certainly wasn't the worst. It rained, and fall made itself known through the chill and the blustery wind. I got a $44 parking ticket for hanging out too long in a two-hour zone, and I dropped the first class I attended. But the one I replaced it with, an online chemistry class, looks promising so far: The professor seemed extremely competent, and I'm intrigued by the course's Web-only format. (As my mother continues learning how to teach introductory German using Internet tools, I've challenged myself to figure out online coursework as a student. We'll have lots to talk about between now and Christmas.)
My other class, nutrition, meets for the first time tomorrow night. I got my student I.D. today (hello, $1 off at local movie theaters!) and swapped my abnormal psych book for the considerably more expensive chem text. I'm sad to be holding off on psych, since it really interests me, but it's smart to get started on the chem series (139, the class I'm in, will prepare me for 161, which is the series' first actual course) and to keep my 9-5 free on weekdays (I now have one evening and one online class; psych was noon to 2:20 p.m. Tuesdays and Thursdays).
It felt weird to be at North Seattle Community College, amongst the many 18- to 22-year-olds, but I'll get used to it. I'm a bit jittery about having assignments already, and quizzes in my near future, but I'm also excited to be taking a chem course that assumes virtually no knowledge of the subject. My 10th grade chem teacher wasn't very good, and that was the last time I took chem. Whether or not I end up pursuing a graduate degree at Bastyr -- which, as it happens, a number of my chem classmates are doing -- it'll be nice to study science again.
There's no reason that someone who focused on the humanities during his undergrad years can't take chemistry and anatomy as a 30-year-old. A liberal arts education is a great chance to become a more well-rounded person, intellectually and otherwise, but that effort has to continue after graduation, and I'm glad to be getting back to it now.