The spot across from the Harvard Exit has been a Greek restaurant, a molecular-gastronomy mecca, and even a dessert cafe. Now, according to the Capitol Hill Blog, it'll be serving up tapas, including gazpacho and a real, honest-to-goodness Spanish tortilla. Since I haven't been able to get to Spain since I spent a semester there in 2000, this is a nice reminder of my undying love for two of Spanish cuisine's few vegetarian specialties.
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