Tuesday, April 21, 2009

Listen up, vegans

Michael has put forth the following tip on some excellent animal-free bargain chow:
At the Hopvine Pub, on 15th E. and Republican, they have a special on--baked polenta with wild mushrooms and tomato sauce, spiced with cardamom and anise. It's delicious, it's vegan, and it's $5. They're adding it to the menu soon, hopefully for that price, but it's a really good small meal. I repeat: $5.
Next time I'm on the Hill, I'm totally there.

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